Pasta
Conchiglie di grano antico Russello - Sicilian Old Grain Pasta - Pastara - 500g
€6.00
Russello shells with ridges and a hollow that catch the sauce, for a tomato sauce or a ricotta sauce.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Russello shells with ridges and a hollow that catch the sauce, for a tomato sauce or a ricotta sauce.
Russello is an ancient Sicilian grain, grown mainly around Trapani, and Pastara turns it into pasta. The grain is milled and the pasta drawn slowly, which keeps the surface rough and the flavour gently nutty.
Ingredients: durum wheat Russello
How to use it
- With a tomato sauce.
- With a ricotta sauce.
Details
- Weight: 500 g
- Producer: Pastara (Sicily)
