Chocolate
Cioccolato di Modica IGP allo Zenzero - Authentic Sicilian Chocolate with Ginger - Ciokarrua - 100g
€5.50
IGP Modica chocolate with ginger and 50% cocoa, warm and gently spiced: break off a square with a cup of tea.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
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Product details
Ingredients & story
IGP Modica chocolate with ginger and 50% cocoa, warm and gently spiced: break off a square with a cup of tea.
Ciokarrua works it cold, as Modica chocolate has been made in Sicily for centuries: the sugar never fully melts, which gives the bar its grainy crunch.
How to use it
- A square with a cup of tea.
- With a coffee.
Details
- Weight: 100 g
- Cocoa: 50%
- Ingredients: cocoa paste, cane sugar, ground ginger 1.5%.
- Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
- Gluten free, with no milk or milk products, as declared on the label.
- Producer: Ciokarrua, Sicily
