Cheese
Kinara al Tartufo - Cow Cheese Truffle - 200g
€13.50
A creamy cow's milk cheese from Piedmont laced with summer truffle: eat it as it is or shave it over warm pasta.
Allergens
Milk
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
A creamy cow's milk cheese from Piedmont laced with summer truffle: eat it as it is or shave it over warm pasta.
Rich and deeply aromatic, and made in Italy: 100% cheese from Piedmont.
How to use it
- As it is, on a cheese board.
- Shaved over warm pasta.
Details
- Weight: 200 g
- Ingredients: milk, summer truffle 68%, summer truffle cooking sauce, salt, vegetable rennet.
