Kit
Kit Carbonara - La Bottega
€29.00
A carbonara kit for 4 with Tornillo guanciale, Pecorino Romano DOP and Lo Spaghettone: you add the eggs and black pepper.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
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Product details
Ingredients & story
A carbonara kit for 4 with Tornillo guanciale, Pecorino Romano DOP and Lo Spaghettone: you add the eggs and black pepper.
Everything for a proper carbonara comes in one box: a piece of Tornillo guanciale of about 220 g, 300 g of Pecorino Romano DOP from Cooperativa Allevatori Ovini, and 500 g of Lo Spaghettone by Pasta Armando. No cream.
How to use it
- Render the guanciale slowly until crisp.
- Whisk the pecorino with egg yolks.
- Toss with the pasta and a splash of cooking water, and finish with black pepper.
Details
- In the box: Tornillo guanciale, about 220 g · Pecorino Romano DOP, Cooperativa Allevatori Ovini, 300 g · Lo Spaghettone, Pasta Armando, 500 g
- Serves: 4
- You add: eggs and black pepper
Pairs well with
