Biscuits
Biscottini al Limone - Lactose free Lemon Sicilian Cookies - Tumminello - 210g
€6.00
Crisp lemon biscuits with bright Sicilian citrus, made lactose free, for tea or coffee.
Allergens
Eggs, Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Crisp lemon biscuits with bright Sicilian citrus, made lactose free, for tea or coffee.
Tumminello, who bake Sicilian biscuits with heritage island grains like Timilia and Maiorca, make these with type 1 soft wheat flour, candied lemon peel and olive oil.
How to use it
- With tea.
- With coffee.
Details
- Weight: 210 g
- Ingredients: type 1 soft wheat flour 42.7%, brown sugar, fresh free range eggs 12.3%, candied lemon peel 9.6%, potato starch, extra virgin olive oil 5.3%, high oleic sunflower oil, salt, natural flavourings, raising agents.
- Lactose free, as declared on the label.
- Producer: Tumminello
