Extra Virgin Olive Oil
Olio Extra Vergine d'Oliva DOP Firrisa Tonda Iblea - Extra Virgin Olive Oil DOP from Sicily - Tenuta Cavasecca
€29.00
€58.00 / L
Firrisa is a DOP extra virgin olive oil from 100% Tonda Iblea olives, to pour raw over a legume soup or a slice of bread.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
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Product details
Ingredients & story
Firrisa is a DOP extra virgin olive oil from 100% Tonda Iblea olives, to pour raw over a legume soup or a slice of bread.
Tenuta Cavasecca lies near Siracusa, between the Iblei mountains and the sea. The Ficara family bought it in the nineties, and their son Dario came back to run it after economics at Bocconi and some time abroad. Only the farm's own olives go in, farmed organically, picked by hand from mid-September, cold extracted within 6 hours and stored under nitrogen. It smells of freshly cut grass and green tomato, with a delicate to medium fruitiness and bitterness and spice in balance. The DOP is Monti Iblei val d'Anapo.
Organic Extra Virgin Olive Oil
D.O.P. Monti Iblei - Val d'Anapo
Ingredients: 100% Tonda Iblea olive
How to use it
- Raw over a legume soup.
- On a slice of bread.
Details
- Producer: Tenuta Cavasecca, near Siracusa (Sicily)
