FRESH MADE PASTA FILLED WITH PUMPKIN AND ALMOND PESTO (X2) Ingredients: 125 gr semola flour 65 gr water 5 gr olive oil ¼ of a pumpkin Half a leek 5 spoons of almond pesto Olive oil, salt and pepper Fresh sage Orange zest Instructions: To make the pasta dough use...
CHERRIES JAM PIE
Chiara Di FalcoMay 24, '22
CHERRIES JAM PIE With our delicious Organic Extra Cherries Jam, from Fili' Farm. The base of this cake is a cheesecake: 360 gr of digestive biscuits, 180 gr butter and a pinch of salt. Smash the cookies together with the salt and the melted butter. How is this pie stuffed?...
MARITOZZI - SOFT SWEET BREAD (12 PIECES)
Chiara Di FalcoSep 8, '20
MARITOZZI - 12 PIECES Lievitino: 15 gr fresh yeast ( 5gr if baking powder) 50 gr lukewarm milk 30 gr sugar 30 gr white flour Dough: 1 egg 100 gr sugar 125 gr sunflower oil 200 gr lukewarm milk 250 gr white flour 250 gr Risciola Type 1 or Majorca...
QUICHE WITH TOMATOES, RED ONION AND RICOTTA SALATA
Chiara Di FalcoJun 23, '20
QUICHE WITH TOMATOES, RED ONION AND RICOTTA SALATA Ingredients: 200 gr flour risciola 1 100 gr cold butter 50 ml of cold water 1 ts of salt 4 tomatoes 1 big red onion 150 gr ricotta salata 1 tbs of dried oregano In a bowl, add the cold butter...
HAZELNUT LITTLE PIES WITH CHOCO FILLING AND FRESH STRAWBERRIES (X6)
Chiara Di FalcoMay 27, '20
HAZELNUT LITTLE PIES WITH CHOCO FILLING AND FRESH STRAWBERRIES (X6) Ingredients: 150 gr flour type 1 or Majorca 50 gr hazelnut/ almonds flour ( or grind hazelnuts or almonds) 80 gr brown sugar 120 gr butter (cold from the fridge and cut in little cubes) 2 egg yolks Pinch of...
Dark chocolate babka
Chiara Di FalcoMay 21, '20
Dark chocolate babka - (medium difficulty) Ingredients ( mold 11×28) 350 gr w330 flour ( I used our Majorca) 60g gr sugar ( I used brown) 8g fresh yeast 2 bug eggs 70g cold water 1 pinch of salt 90 g butter 100 g dark chocolate ( I used our chocolate bars with hazelnuts) 70 g melted unsalted...
Almonds, orange and carrots cake
Chiara Di FalcoMay 11, '20
Almonds, orange and carrots cake This cake reminds me of childhood and when I saw this recipe online, I decided to try it immediately! It is easy, healthy and incredibly delicious. I took inspiration from this website https://www.sicilianicreativiincucina.it/torta-di-carote-mandorle-e-arance/?lang=en and I adjusted it a bit with some of our products Ingredients: FOR...
Pasta with pumpkin cream, pecorino & crispy guanciale
Chiara Di FalcoApr 27, '20
Pasta with pumpkin cream, pecorino & crispy guanciale Ingredients: 400 gr pappardelle or fettuccine or rigatone 300 gr pumpkin (cleaned) 2 dl vegetables stock 8 slices guanciale 1 white onion 1 teaspoon cumin Olive oil, salt and pepper Pecorino cheese Instructions: Clean the pumpkin and dice it, about 1 cm per...
