Coming soonPanettone Classico
Nuova Dolceria · 1 kg / 500 g
1 kg €46 · 500 g €29
Candied Sicilian oranges made in house and Sicilian almonds, for a velvety, airy dough. That unique scent will fill your house.
Chiara is an AI assistant for our Christmas range. For allergens, ask us in the shop.

Chiara's Food · Christmas selection
A table made for sharing. Discover panettone, considered gifts and Italian delicacies for the people you love.
01 / The masterpiece
The Italian Christmas classic: a generous slice, your favourite bubbles. A treat made to share and to savour slowly.
Coming soonNuova Dolceria · 1 kg / 500 g
1 kg €46 · 500 g €29
Candied Sicilian oranges made in house and Sicilian almonds, for a velvety, airy dough. That unique scent will fill your house.
Coming soonNuova Dolceria · 1 kg
€49
A real guilty pleasure, with a layer of pistachio sprinkled with white chocolate and a soft dough enriched with candied berries that plays with all your senses at once.
Coming soonNuova Dolceria · 1 kg
€49
Dark chocolate cream, puffed chocolate balls on the icing, dark chocolate chips and Sicilian orange paste in the dough. To die for.
Coming soonNuova Dolceria · 1 kg
€49
Sicilian dried figs and walnuts, with the same softness and taste as all the other flavours.
Coming soonNuova Dolceria · 1 kg
€43

A tradition to share
From its Milanese roots to tables across Italy, panettone is a Christmas ritual. Read how the classic is made and why its tall, fragrant crumb is so beloved.
Read the panettone story02 / Gifts to gather around
Pick a curated box, or let them choose their own Italian favourites with a gift card.

From €25.00
For businesses: Xmas Boxes, gift cards and panettone for your team
Corporate gifts03 / Traditions
8 December
The tree and the presepe go up.
13 December
In Palermo, no bread or pasta: arancine and cuccìa instead.
24 December
A meatless dinner, mostly fish: baccalà, and capitone eel in Naples.
From north to south
25 December
Panettone and pandoro; in Sicily, buccellato with dried figs, nuts and orange.
Around the table
Struffoli from Naples, cartellate from Puglia, torrone and tombola after dinner.
31 December
Cotechino or zampone with lentils: one lentil per coin for the year ahead.
6 January
A stocking, and sugar ‘carbone’ for children who misbehaved.