Fish
Filetti di Acciughe - Anchovies filets - Fratelli Burgio
€19.50
Anchovy fillets in olive oil: melt them into a sauce, or lay them on buttered bread.
Allergens
Fish
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Anchovy fillets in olive oil: melt them into a sauce, or lay them on buttered bread.
They sit at the heart of so much Sicilian cooking. The Burgio family opened their deli in Solarino in 1978 and today sell from the Ortigia market in Siracusa, still working the old way and without preservatives.
How to use it
- Melted into a sauce.
- On buttered bread.
- In pasta with toasted breadcrumbs.
Details
- Ingredients: anchovies, extra virgin olive oil, salt
- Producer: Fratelli Burgio, Siracusa (Sicily)
