Filetti di Tonno all'olio di oliva - Tuna Filets in EVOO - Fratelli Burgio

The Burgio brothers are a Sicilian family whose deli was born in 1978 in the countryside of Solarino and today sits inside the Ortigia market in Siracusa, where the stalls look out to the sea. They keep alive the flavours of the island, working the old way and without preservatives.

Ingredients: tuna fish, extra virgin olive oil, salt

Usage tip: tender tuna fillets prepared by hand and preserved in extra virgin olive oil, an old recipe that keeps their flavour intact. Ideal with salads or vegetables, eaten alone or in a sandwich.

Important: this picture is copyrighted by Fratelli Burgio, Siracusa and cannot be used or reproduced.