Fish
Bottarga di Tonno - Grated Tuna Eggs - Fratelli Burgio - 50g
€13.50
The Burgio brothers are a Sicilian family whose deli was born in 1978 in the countryside of Solarino and today sits inside the Ortigia market in Siracusa, where the stalls look out to the sea. They keep alive the flavours of the island, working the old way and without preservatives.
Product of Sicily.
Bottarga di tonno is cured tuna roe, salted and naturally dried the old way until it turns dense and deeply savoury. In this grated format it is ready to use: scatter it over pasta, risotto or seafood for a briny, umami hit. A little is enough.
Ingredients: tuna fish roe, sea salt
Usage tip: its best match is pasta, with a thread of olive oil and a little of the cooking water.
Allergens
Fish
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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