Cioccolato di Modica alle Mandorle - Authentic Sicilian Chocolate with Almonds - Ciokarrua - 100g

Ciokarrua makes traditional Modica chocolate in Sicily. Modica chocolate is worked cold, so the sugar never fully melts: that is where its grainy crunch and intense cocoa flavour come from, a method kept alive on the island for centuries.

100g, 50% cocoa, with 10% roasted Sicilian almonds.