Chocolate
Cioccolato di Modica Cacao 70% - Authentic Sicilian Chocolate - Ciokarrua - 100g
€5.50
Modica chocolate made from 70% cocoa and cane sugar, nothing else, grainy and crunchy, to eat in squares or grate over desserts.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Modica chocolate made from 70% cocoa and cane sugar, nothing else, grainy and crunchy, to eat in squares or grate over desserts.
Ciokarrua keeps to the Modica method, worked cold in Sicily as it has been for centuries, so the cane sugar never fully melts and gives the bar its crunch and intense cocoa flavour.
How to use it
- In squares, with coffee.
- Grated over desserts or gelato.
Details
- Weight: 100 g
- Cocoa: 70% minimum
- Ingredients: cocoa paste, cane sugar.
- Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
- Gluten free, with no milk or milk products, as declared on the label.
- Producer: Ciokarrua, Sicily
