Chocolate
Cioccolato di Modica Cacao 90% - Authentic Sicilian Chocolate - Ciokarrua - 100g
€5.50
The intense one: a 90% cocoa Modica chocolate with very little sugar, for anyone who wants as much cocoa as possible.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
The intense one: a 90% cocoa Modica chocolate with very little sugar, for anyone who wants as much cocoa as possible.
Ciokarrua makes Modica chocolate in Sicily the traditional way. It is worked cold, so the sugar never fully melts and the texture stays grainy, a method the island has kept alive for centuries.
How to use it
- A square with an espresso.
- Grated over desserts.
Details
- Weight: 100 g
- Cocoa: 90% minimum
- Ingredients: cocoa paste, cane sugar.
- Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
- Gluten free, with no milk or milk products, as declared on the label.
- Producer: Ciokarrua, Sicily
