Chocolate
Cioccolato di Modica al Caffè - Authentic Sicilian Chocolate with Coffee - Ciokarrua - 100g
€5.50
Finely ground coffee gives this 50% cocoa Modica chocolate an espresso edge and a grainy crunch: a square after lunch.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
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Product details
Ingredients & story
Finely ground coffee gives this 50% cocoa Modica chocolate an espresso edge and a grainy crunch: a square after lunch.
Ciokarrua, in Sicily, still makes its Modica chocolate cold, the way the island has for centuries: the sugar never fully melts and the bar stays grainy.
How to use it
- A square after lunch.
- With an espresso.
Details
- Weight: 100 g
- Cocoa: 50%
- Ingredients: cocoa paste, cane sugar, ground coffee 1.5%.
- Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
- Gluten free, with no milk or milk products, as declared on the label.
- Producer: Ciokarrua, Sicily
