Chocolate
Cioccolato di Modica al Peperoncino - Authentic Sicilian Chocolate - Ciokarrua - 100g
€5.50
Modica chocolate with Sicilian chilli and 50% cocoa, with a slow, warming heat: one square at a time is enough.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
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Product details
Ingredients & story
Modica chocolate with Sicilian chilli and 50% cocoa, with a slow, warming heat: one square at a time is enough.
Ciokarrua makes traditional Modica chocolate in Sicily, worked cold so the sugar keeps its grain and the cocoa its intensity.
How to use it
- One square at a time, with a coffee.
- After dinner.
Details
- Weight: 100 g
- Cocoa: 50%
- Ingredients: cocoa paste, cane sugar, ground chilli 0.2%.
- Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
- Gluten free, with no milk or milk products, as declared on the label.
- Producer: Ciokarrua, Sicily
