Chocolate
Cioccolato di Modica al Pistacchio - Authentic Sicilian Chocolate with Pistachio - Ciokarrua - 100g
€5.50
Pistachio Modica chocolate, 50% cocoa with 10% Sicilian pistachio, for a square after dinner or chopped over gelato.
Allergens
Nuts
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Pistachio Modica chocolate, 50% cocoa with 10% Sicilian pistachio, for a square after dinner or chopped over gelato.
Ciokarrua works this chocolate cold, the Modica method kept alive in Sicily for centuries, so the sugar never fully melts and the bar stays grainy, crunchy and full of cocoa flavour.
How to use it
- A square after dinner.
- Chopped over gelato or desserts.
Details
- Weight: 100 g
- Cocoa: 50%
- Ingredients: cocoa paste, cane sugar, Sicilian pistachio 10%.
- Allergens: contains pistachio. May contain almonds, hazelnuts and walnuts.
- Gluten free, with no milk or milk products, as declared on the label.
- Producer: Ciokarrua, Sicily
