Fish
Alici Sotto Sale Lavorate a Mano - Hand-Crafted Salted Anchovies - Delfino Battista - 600g
€13.50
Salted anchovies worked by hand and packed under salt and brine: rinse and fillet them for a deep anchovy flavour.
Allergens
Fish
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Salted anchovies worked by hand and packed under salt and brine: rinse and fillet them for a deep anchovy flavour.
Delfino Battista, a house devoted to tinned fish, still packs these the old way. At 600 g, this is a size for kitchens that cook with anchovies often.
How to use it
- Rinsed and filleted, melted into a pasta sauce.
- On bread with butter, or on pizza.
Details
- Weight: 600 g
- Ingredients: anchovies (66%) (Engraulis encrasicolus), salt, brine.
- Producer: Delfino Battista, Italy
