Flour
Farina 00 Pizzeria - Flour 00 - Caputo - 1kg
€4.00
Caputo's 00 Pizzeria flour for Neapolitan pizza and focaccia, strong enough for a long fermentation.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
Checkout is securely created through Shopify.
Free delivery in the Netherlands for orders over €70.
Product details
Ingredients & story
Caputo's 00 Pizzeria flour for Neapolitan pizza and focaccia, strong enough for a long fermentation.
Mulino Caputo mills it from Italian wheat. It gives the dough a proper rise and a silky crumb.
Ingredients: wheat flour
How to use it
- For Neapolitan pizza dough with a long fermentation.
- For focaccia.
Details
- Weight: 1 kg
- Producer: Mulino Caputo
