Flour
Semola rimacinata - Durum Wheat - Granoro - 1kg
€4.00
Re-milled durum wheat semola, golden and fine, for fresh pasta like orecchiette and busiate, for bread, or for dusting the pizza peel.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Re-milled durum wheat semola, golden and fine, for fresh pasta like orecchiette and busiate, for bread, or for dusting the pizza peel.
Semola rimacinata from Granoro, the base of Italian pasta and bread.
How to use it
- For fresh pasta, orecchiette and busiate.
- For bread.
- For dusting a pizza peel.
Details
- Weight: 1 kg
- Producer: Granoro
Ingredients:
Re-milled Durum wheat semolina. Gluten. It may contain traces of soy and mustard.
