Pasta
La Mafalda - Pasta - Pasta Armando - 500g
€3.90
Mafalde, ruffled ribbons of durum wheat pasta made for full-bodied sauces, melted cheese and meat ragù.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Mafalde, ruffled ribbons of durum wheat pasta made for full-bodied sauces, melted cheese and meat ragù.
The bronze dies give Pasta Armando's mafalde a rough, porous surface, and slow drying at low temperature keeps a firm bite. Made with 100% Italian durum wheat.
Ingredients: Durum wheat semolina. May contain soy and mustard
How to use it
- With a meat ragù.
- With melted cheese.
- With any full-bodied sauce.
Details
- Weight: 500 g
- Allergens: wheat. May contain soy and mustard.
- Producer: Pasta Armando
