Pasta
Lo Spaghettone - Pasta - Pasta Armando - 500g
€3.90
Pasta Armando is made with 100% Italian durum wheat, drawn through bronze dies and dried slowly at low temperature. The bronze gives the pasta a rough, porous surface that holds sauce, and the slow drying keeps a firm, lasting bite.
Spaghettone, a thicker spaghetti with a sturdier bite, for bolder sauces. Cooks in 13 to 14 minutes.
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