Dips & Spreads
Melanzane, Tahina & Miso - Eggplants, Tahina & Miso Spread - Materia - 200g
€7.80
A spread of slow-cooked eggplant with tahini and white miso, 78% eggplant, for toasted bread, focaccia or sandwiches.
Allergens
Sesame, Soybeans
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
A spread of slow-cooked eggplant with tahini and white miso, 78% eggplant, for toasted bread, focaccia or sandwiches.
Materia, a small maker in Puglia, cooks the eggplant slowly until tender and naturally sweet. White miso adds depth and a delicate umami note; tahini brings a velvety texture and the toasted taste of sesame.
How to use it
- On toasted bread and focaccia.
- With grilled vegetables.
- In sandwiches, or as a base for other dishes.
Details
- Weight: 200 g
- Ingredients: Eggplants (78%), tahini (SESAME), extra virgin olive oil, white miso (SOY), lemon juice, apple vinegar, salt.
- Allergens: contains sesame and soy. May contain traces of tree nuts and sulphites.
- Storage: Once opened, keep in the fridge and eat within 7 days.
- Producer: Materia, Puglia
