Pasta
Orecchiette Napoletane - Pasta di Gragnano - Pastificio Gentile - 500 gr
€4.90
500 gr - Pasta di Gragnano Premium, Bronze Extruded Description Gentile has been making artisanal pasta since 1876 in Gragnano, the pasta capital of the world near Naples.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
500 gr - Pasta di Gragnano Premium, Bronze Extruded
Description
Gentile has been making artisanal pasta since 1876 in Gragnano, the pasta capital of the world near Naples. Orecchiette Napoletane Gentile is the Neapolitan version of the well-known ear paste, made from the particularly healthy grain Senatore Cappelli.
For production, copper molds are used, which, like bronze molds, provide a rough paste surface so that sauces adhere well. The paste is then dried naturally: in a closed cell, with a constant wind via wooden fans and an even temperature of 35 degrees Celsius, for 3 days.
Characteristics
- Neapolitan ear paste from Gragnano
- Made from Senatore Cappelli wheat
- Pressed by copper molds for a rough, porous surface
- Naturally dried: 3 days at 35°C with wooden fans
- Artisanal brand since 1876
- Ingredients: semolina from durum wheat
- Preparation time: 16 minutes
Use
Thanks to its rough surface, it is ideal for sticking sauces, classic with southern Italian dishes.
Storage advice
Store in a cool and dry place.
