Pasta
Orecchiette Napoletane - Pasta di Gragnano - Pastificio Gentile - 500 gr
€4.90
Neapolitan orecchiette of Senatore Cappelli wheat, rough from copper dies and ready in 16 minutes, for southern Italian sauces.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
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Product details
Ingredients & story
Neapolitan orecchiette of Senatore Cappelli wheat, rough from copper dies and ready in 16 minutes, for southern Italian sauces.
Pastificio Gentile has made pasta in Gragnano, near Naples, since 1876. This is the Neapolitan version of the ear-shaped pasta, dried naturally for 3 days in a closed cell at 35 °C, with wooden fans keeping up a constant wind.
How to use it
- With southern Italian sauces.
- With any sauce that should cling to the pasta.
Details
- Weight: 500 g
- Cooking time: 16 minutes
- Ingredients: semolina from durum wheat
- Storage: Store in a cool and dry place.
- Producer: Pastificio Gentile, Gragnano
