Pasta
Pennette Rigate - Pasta di Gragnano - Pastificio Gentile - 500 gr
€4.90
Ribbed pennette rigate from Gragnano, cut on the diagonal and ready in 10 minutes, made for pennette all'arrabbiata.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Ribbed pennette rigate from Gragnano, cut on the diagonal and ready in 10 minutes, made for pennette all'arrabbiata.
The name means 'small feathers': the slanted ends recall the tip of an old writing pen, and 'rigate' is for the ridges on the outside. Those ridges give extra grip, so rich tomato sauces and creamy ones cling to the pasta.
How to use it
- All'arrabbiata.
- With rich tomato sauces or creamy sauces.
Details
- Weight: 500 g
- Cooking time: 10 minutes
- Ingredients: semolina from durum wheat and water
- Storage: Store in a cool and dry place.
- Producer: Pastificio Gentile, Gragnano
