Pesto
Pesto di Prà - Pesto Genovese 150g
€8.50
Fresh pesto genovese made in Liguria with Basilico Genovese DOP: toss it through pasta off the heat with a splash of cooking water.
Allergens
Milk, Eggs
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Fresh pesto genovese made in Liguria with Basilico Genovese DOP: toss it through pasta off the heat with a splash of cooking water.
It follows the original Genoese recipe: the basil is blended raw with extra virgin olive oil, three aged cheeses, pine nuts and a little garlic.
How to use it
- Through pasta, off the heat, loosened with a little cooking water.
- On toasted bread.
Details
- Weight: 150 g
- Ingredients: extra virgin olive oil, Grana Padano DOP (cow's milk, salt, rennet, preservative: lysozyme from egg), Basilico Genovese DOP (15.9%), basil (8.5%), pine nuts, Parmigiano Reggiano DOP (cow's milk, salt, rennet), Pecorino Romano DOP (sheep's milk, salt, rennet), salt, antioxidant: ascorbic acid, Italian garlic (0.2%), acidifier: citric acid.
- Allergens: contains milk and egg. May contain walnuts and almonds. Gluten free.
- Storage: Fresh product: keep in the fridge at 0–4 °C. Once opened, use within 3 days.
- Producer: Il Pesto di Pra' di Bruzzone e Ferrari, Genova Pra' (Liguria)
