Pasta
Riso di Semola - Pasta di Gragnano - Pastificio Gentile - 500 gr
€4.90
Riso di semola, a rice-shaped pasta of durum wheat semolina, ready in 10 minutes, for winter soups or a dish with the look of risotto.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Riso di semola, a rice-shaped pasta of durum wheat semolina, ready in 10 minutes, for winter soups or a dish with the look of risotto.
Pastificio Gentile of Gragnano dries it slowly. It cooks like pasta and looks like risotto, which makes it fun for creative Italian dishes.
How to use it
- In winter soups.
- In dishes where a risotto look is the point.
Details
- Weight: 500 g
- Cooking time: 10 minutes
- Ingredients: semolina from durum wheat and water
- Storage: Store in a cool and dry place.
- Producer: Pastificio Gentile, Gragnano
