Cold Cuts
Soppressata Irpina (Calitrana)
€14.00
From the Tornillo family, makers of traditional southern Italian salumi.
Soppressata from Irpinia (Calitri), in natural casing, cured for about 40 days. Lean, pressed and peppery.
Ingredients: pork meat, pork lard, salt, pepper.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Free delivery in the Netherlands for orders over €70.
