Cold Cuts
Soppressata Irpina (Calitrana)
€14.00
From the Tornillo family, makers of traditional southern Italian salumi.
Soppressata from Irpinia (Calitri), in natural casing, cured for about 40 days. Lean, pressed and peppery.
Ingredients: pork meat, pork lard, salt, pepper.
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