Pasta
Spaghetti - Pasta di Gragnano - Pastificio Gentile - 500 gr
€4.90
Thin spaghetti from Gragnano, 1.9 mm across, made with Senatore Cappelli wheat and dried slowly over three days.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Thin spaghetti from Gragnano, 1.9 mm across, made with Senatore Cappelli wheat and dried slowly over three days.
Pastificio Gentile has made pasta in Gragnano, near Naples, since 1876. The Senatore Cappelli grain comes from Basilicata, the dough goes through copper dies, and it dries by the Cirillo method: three days in a closed room at 35 °C with a constant airflow. The classic every pantry should have.
How to use it
- With a tomato sauce.
- With garlic, olive oil and chilli.
Details
- Weight: 500 g
- Diameter: 1.9 mm
- Ingredients: semolina from durum wheat and water
- Storage: Store in a cool and dry place.
- Producer: Pastificio Gentile, Gragnano
