Pasta
Tagliatelle - Pasta di Gragnano - Pastificio Gentile - 500 gr
€4.90
500 gr - Pasta di Gragnano Premium, Bronze Extruded Description Gentile Tagliatelle is a classic long ribbon pasta from the Italian Emilia-Romagna region.
Allergens
Wheat
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
500 gr - Pasta di Gragnano Premium, Bronze Extruded
Description
Gentile Tagliatelle is a classic long ribbon pasta from the Italian Emilia-Romagna region. The name comes from the Italian tagliare, which means 'cut'. Due to the wide, flat shape, this pasta is perfect for holding rich sauces well.
Tagliatelle is traditionally cut by hand and is a real Italian favorite especially in combination with a classic ragù.
Characteristics
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Classic long ribbon paste
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Originally from Emilia-Romagna
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Wide, flat shape for holding sauce well
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Ingredients: semolina from durum wheat and water
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Preparation time: 10 minute
Use
Perfect for rich and hearty sauces, such as a classic Italian ragù. Make tagliatelle alla bolognese and everyone will be happy!
Storage advice
Store in a cool and dry place.
