Balsamic Vinegar
Aceto Balsamico di Modena IGP - Balsamic Vinegar of Modena IGP - Giusti - 500ml
€10.50
An everyday Balsamic Vinegar of Modena IGP, aged four years in wood, sweet and tangy with a syrupy body.
Allergens
Sulphites
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
An everyday Balsamic Vinegar of Modena IGP, aged four years in wood, sweet and tangy with a syrupy body.
Just two ingredients, wine vinegar and cooked grape must, with 6% acidity: a balsamic to keep by the stove and use every day.
How to use it
- On salads and grilled vegetables.
- With aged cheeses and meats.
- Reduced gently into a glaze.
Details
- Volume: 500 ml
- Ingredients: wine vinegar, cooked grape must. Acidity 6%.
- Allergens: sulphites.
- Producer: Giusti
