Balsamic Vinegar
Aceto Balsamico di Modena Giusti 3 Medaglia - Balsamic Vinegar of Modena - Giusti - 100ml
€30.00
A dense, fruity balsamic vinegar of Modena aged twelve years, to use a few drops at a time on tomato, burrata or fresh fruit.
Allergens
Sulphites
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
A dense, fruity balsamic vinegar of Modena aged twelve years, to use a few drops at a time on tomato, burrata or fresh fruit.
Founded in Modena in 1605, Giusti still ages its vinegars slowly in long series of wooden casks. The 3 Gold Medals comes from its historical collection: rich and fruity, with a mellow sweetness.
How to use it
- Over a simple tomato, on burrata or caciotta, on a caprese.
- With white meat or roast beef.
- Over fresh fruit and fruit based desserts.
- A few drops go a long way.
Details
- Volume: 100 ml
- Ingredients: cooked grape must, wine vinegar. Acidity 6%.
- Allergens: sulphites.
- Producer: Acetaia Giusti, Modena
