Balsamic Vinegar
Aceto Balsamico di Modena Giusti 1 Medaglia - Balsamic Vinegar of Modena - Giusti - 100ml - 6 years aging
€13.00
Balsamic vinegar of Modena aged 6 years in wood, elegant rather than syrupy, for dressings, marinades and raw vegetables.
Allergens
Sulphites
Taken from the producer's label. The label on the pack you receive is definitive. More info
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Balsamic vinegar of Modena aged 6 years in wood, elegant rather than syrupy, for dressings, marinades and raw vegetables.
Giusti was founded in Modena in 1605 and still ages its vinegars the slow way, in long series of wooden casks. This is the 1 Gold Medal: fresh spice and a perfumed character.
How to use it
- Raw, or warmed gently.
- In vinaigrettes and marinades.
- Reduced in a pan, for caramelised onions or a sauce.
- Over raw vegetables and salads.
Details
- Volume: 100 ml
- Ingredients: cooked grape must, wine vinegar. Acidity 6%.
- Allergens: sulphites.
- Producer: Acetaia Giusti, Modena
