Flour
Polenta Svelta - Corn Flour Gluten Free - Fontana Formiello - 500g
€4.50
Quick cooking corn flour for polenta, ready in about 3 minutes and naturally gluten free.
The allergen information on this page is taken from the producer's label at the time of listing. Producers can change recipes and packaging. The label on the pack you receive is always the definitive one.
Do you have a food allergy? Email us before you order at adminbottega@gmail.com. We will take the product off the shelf in the shop and read the current label back to you.
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Product details
Ingredients & story
Quick cooking corn flour for polenta, ready in about 3 minutes and naturally gluten free.
Fontana Formiello's polenta svelta turns into a silky polenta in about 3 minutes. The same flour also works for crepes, coatings and rustic doughs.
How to use it
- As a silky polenta under a ragù or mushrooms.
- For crepes, coatings and rustic doughs.
Details
- Weight: 500 g
- Cooking time: about 3 minutes
- Producer: Fontana Formiello
INGREDIENTS
Corn flour (Zea mays L.)
FREE FROM
Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Dairy, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts
