TRECCE WITH ZUCCHINI AND RUCOLA PESTO (X2) Ingredients: 200 gr trecce 2 tbsp of rucola pesto 1 big zucchini Parmigiano Reggiano or Pecorino cheese Extra Virgin Olive Oil, salt and pepper Using a cheese grater, grate the whole zucchini. Warm up 2 spoons of olive oil in a pan and...
Almonds, orange and carrots cake
Chiara Di FalcoMay 11, '20
Almonds, orange and carrots cake This cake reminds me of childhood and when I saw this recipe online, I decided to try it immediately! It is easy, healthy and incredibly delicious. I took inspiration from this website https://www.sicilianicreativiincucina.it/torta-di-carote-mandorle-e-arance/?lang=en and I adjusted it a bit with some of our products Ingredients: FOR...
LITTLE PIES WITH ALMONDS, OAT AND PLUM JAM (6 pieces)
Chiara Di FalcoMay 10, '20
LITTLE PIES WITH ALMONDS, OAT AND PLUM JAM (6 pieces) Ingredients: 150 g flour 50 gr almond flour 80 g butter (cold from the fridge) 120 gr sugar 1 egg 1 egg yolk A pinch of salt The zest of 1 lemon 2 tbsp oat flakes 2 tbsp of almond...
Pasta with pumpkin cream, pecorino & crispy guanciale
Chiara Di FalcoApr 27, '20
Pasta with pumpkin cream, pecorino & crispy guanciale Ingredients: 400 gr pappardelle or fettuccine or rigatone 300 gr pumpkin (cleaned) 2 dl vegetables stock 8 slices guanciale 1 white onion 1 teaspoon cumin Olive oil, salt and pepper Pecorino cheese Instructions: Clean the pumpkin and dice it, about 1 cm per...
Kwark, blueberries & lemon zest muffins
Chiara Di FalcoApr 22, '20
Kwark, blueberries & lemon zest muffins (x12) Ingredients: Inspired from Cucchiaio d'Argento, recipe in Italian - 300 gr flour 0 or 1 - 1 sachet of yeast - 150 gr butter - 60 gr sugar - 200 ml milk - 180 gr yogurt or kwark ( I used kwark) -...
OVEN BAKED ZUCCHINI STUFFED WITH WHITE ONION, SUN-DRIED TOMATOES, CACIO CAVALLO CHEESE AND BREAD CRUMBS (X2)
Chiara Di FalcoApr 15, '20
Ingredients: 2 big zucchini 10 sun-dried tomatoes 1 big white onion Bread crumbs (thick milling) Two thick slices of caciocavallo cheese Extra Virgin Olive oil, salt and pepper Instructions: Carefully wash the zucchini and cut them for the length. Using a small knife, carve the white part and keep it...
Pastiera in the making: As Soup as Possible cooks for us!
Chiara Di FalcoApr 14, '20
This Easter 2020 has been very special. And not only because of all the staying home and the corona crisis, but because for the first time we worked together with Angelica. Angelica is a woman from Naples, passionate, energetic and very talented. Together with her main job in content...
Risotto with spinach, goat cheese & roasted almonds (x2)
Chiara Di FalcoApr 1, '20
Risotto with spinach, goat cheese & roasted almonds (x2) Ingredients: 160 gr of riso Carnaroli or Baldo 1 small white onion 1 garlic clove 300 gr of fresh spinach 40 gr of goat cheese Warm vegetable stock Almonds shavings Salt, pepper, extra virgin olive oil Nutmeg Instructions: Dice onion and...
