Ingredients: pork meat, salt, wild fennel, red pepper in powder.
Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date.
Open the packaging at least 10 minutes before usage.
Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.
Loved the spicy Salsiccia so much! This is the star of our charcuterie platter, as its taste, texture, and slight tingle of spice go perfectly with cheese, roasted veggies, crackers, olives - everything, really. It's addictive!