FLOUR & COFFEE

IMPORTANT: When it comes to old wheats, we highly recommend to extend the rising phase and, if possible, to use a starter. This is the perfect combination to make the 'old wheat' do its best job. 
7 products
  • Flour Risciola 1 - soft wheat
    €5,00
    €5,00
  • Whole wheat flour Russello: hard dough bread and cakes
    €5,00
    €5,00
  • Durum wheat Semolina - for homemade pasta
    €5,00
    €5,00
  • Whole wheat flour Timilia ( or Tumminia): durum wheat for pasta or bread
    €5,00
    €5,00
  • Italian coffee - ground
    €5,20
    €5,20
  • Whole wheat flour Majorca - soft wheat - for cakes
    €5,00
    €5,00
  • Semola rimacinata di grano duro - pizza and focaccia
    €5,00
    €5,00