This paste is super delicious!
I added it to pasta, pasta salad and even on bruschetta.
For my personal taste, it could use a bit more salt, but I don’t find it a big effort to season it myself.
Whenever we want to have a quick dinner, we cook the pasta and add this sauce. We always have a few in stock.
Recommended for the Cherry tomatoes in the oven spread - Crema di pomodorini al forno