All legumes have been collected in small villages in Irpinia ( Campania Region).
They are selected and collected only manually.
The weather of this part of Italy, mild and windy, is a perfect match for the drying phase, which then follows the nature.
Handpicked Wash with cold water before cooking them.
Cook over low heat for at least 45' and, if needed, add hot water during cooking phase.
Storage info: once opened, store in a jar and put in a cool and dry place.