Collection: LEGUMES

All legumes have been collected in small villages in Irpinia ( Campania Region). 

They are selected and collected only manually. 

The weather of this part of Italy, mild and windy, is a perfect match for the drying phase, which then follows the nature. 

Vacuum-sealed packaging.

Handpicked Wash with cold water before cooking them. 

Cook over low heat for at least 45' and, if needed, add hot water during cooking phase.

Storage info: once opened, store in a jar and put in a cool and dry place.

4 products
  • Lentils
  • White Beans
  • Legumes Mix
  • Chickpeas