Leccino Olives in brine (water that contains salt). Season them with extra virgin olive oil and any other spice you like.
These olives are typical black olives from Apulia and Tuscany region. In this case, they come from Apulia. Their taste is delicate and their size is quite small.
Ingredients: Leccino olives, water, salt
Match: use them to season your pasta or pasta salads but they can also be combined with second dishes. For example, fish with tomatoes and Leccino olives!