Khorasan (Saragolla) semi whole-wheat Spaghetti

€6,90

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Chiara's Food

Only 12 left!

100% natural

Italian Food

500 gr

 The Saragolla Turchesco Khorasan is an ancient durum wheat not hybridized in the laboratory, introduced in Abruzzo by the proto-Bulgarian populations of Altzec, which came from Egypt in 400 BC.

Because of the low yield (22 quintals/ha), the Saragolla Turchesco has long been forgotten in Italy, and replaced by hybrids and varieties of easier cultivation and higher yields.

This wheat is appreciated for its nutritional values, easy digestibility and a creamy nutty taste. It is an excellent source of protein, fiber, vitamins and minerals, including selenium. Its semolina produces a pasta with a unique taste and aroma and an excellent cooking resistance.

Is an ancient unhybridized wheat, grown in our fields without the use of fertilizers and pesticides. It is appreciated for its nutritional values, easy digestibility and a creamy nutty taste.

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Every year we produce a limited quantity of pasta with wheat harvested in the same season. Not more.

This is because we prefer quality over quantity. To keep the organoleptic and nutritional qualities already present in the field at the time of harvesting, the wheat is transformed through artisanal procedures that involve long processing and low temperatures. In this way the pasta remains a "live" product and preserves the proteins, antioxidants, fibers and amino acids essential for a healthy diet and for the digestibility of the pasta itself.

We use only two ingredients: 100% ancient durum wheat semolina Saragolla Turchesco Khorasan and Gran Sasso spring water.

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