Leccino Olives in brine (water that contains salt).
These olives are typical black olives from Apulia an Tuscany region. In this case, they come from Apulia. Their taste is delicate and their size is quite small.
Ingredients: Leccino olives, water, salt
Match: use them to season your pasta or pasta salads but they can also be combined with second dishes. For example, fish with tomatoes and Leccino olives!