Extra Virgin Olive Oil Blend - Puglia

€11,50

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Chiara's Food

Only 2 left!

100% natural

Italian Food

Made with a blend of olives: ogliarola, coratina, peranzana.

These are the 3 main cultivars produced in Apulia.  The ogliarola cultivar is produced in Brindisi, north of Bari. Its taste is sweet, with an aftertaste of almonds and a tenuous  "tingling".  The peranzana cultivar is produced mainly in Foggia. Its taste is fruity, with an aftertaste of fresh tomatoes.  The mix of the 3  is an amazing explosion of taste! 

Match: use this oil in your everyday life, to season, to cook, to add an extra taste to your bread or salads! 

Customer Reviews

Based on 2 reviews
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P
P.J.
Excellent

Great taste, so much better than the bulk brands I used to buy

A
A.
The only oil we use

Since the start of Chiara's Food we only use the Spinelli olive oils.